Kosher

Jews are required to observe the laws of kashrut by consuming food in accordance with the commandments and prohibitions set forth in the Torah. These dietary laws determine, among other things, which species of animals may be eaten and which foods must not be combined, such as meat and dairy products. According to rabbinic tradition, the laws of kashrut have not only a practical but also a spiritual and ethical dimension, encouraging piety, self-discipline, and mindfulness in everyday life.

The Jewish Religious Community in Warsaw is committed to ensuring that members of the Jewish community have access to kosher food. The kosher certification of food products, as well as restaurants and other establishments serving kosher meals, is supervised by the Chief Rabbi of Poland, Michael Schudrich. Based on his recommendations, the list below has been prepared to help visitors and members of the community find kosher food products, restaurants, cafés, and shops offering food that meets the requirements of kashrut.